Asiana

Asian cuisine

A la carte Dinner Daily (Except Wed, Fri & Sun) | 17:30 - 21:30

Dinner Seating: 17:30 - 19:00 | 19:30 - 21:00 Seating times are observed to ensure the best experience for guests

A la carte Dinner Daily (Except Wed & Sun) | 17:30 - 21:30

Japanese Korean Semi-Buffet Wed & Sun | 17:30 - 21:00

Dinner Seating: 17:30 - 19:00 | 19:30 - 21:00 Seating times are observed to ensure the best experience for guests

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Our Story

Asiana invites you to embark on a culinary journey across Asia, where casual elegance blends with warm hospitality. Our restaurant celebrates the joy of shared dining, offering aromatic dishes that capture the essence of home-cooked Asian cuisine.

Showcasing the best of each season, our ever-changing menu highlights sustainable sourcing, from our local Dalat Farm vegetables to our carefully selected premium beef offerings and variety of finger foods that span South and North Asian flavors. Every ingredient tells a story of quality and care, inviting you to discover the vibrant tastes of Asia with each remarkable bite.

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Booking Cancellation

To cancel your reservation or if you need any assistance, please dial “0” from the telephone in your room.

Booking Reference

Please keep your confirmation email. It will help you manage your reservation or make necessary changes.

Meet Our Chefs

Meet the culinary artists behind each signature dish

Chef Vu

Chef Van Phi Vu oversees operations at Asiana restaurant. His responsibilities include quality control of dishes, menu creation, and developing innovative food concepts to enhance guest appeal. His vision is to artfully combine distinctive Asian flavors with modern Western culinary techniques, creating a unique and memorable gastronomic journey for diners at Asiana.