Food Menu – Alma Experiences

STARTER

Caprese Salad 330,000

Fresh organic mozzarella with fresh tomatoes, rucola salad, extra virgin olive oil and home-made pesto sauce
Calamari 290,000

Marinated deep-fried squid served with herb-mayo, spicy mayo and lemon wedge
Burrata Cheese 450,000

Burrata Cheese with Parma ham and cherry tomato confit, served on rucola salad
Italian Bruschetta 245,000

Olive bread, fresh cherry tomatoes, Stracciatella cheese and basil leaves
Cold Cuts Board (sharing) 760,000

Italian cold cuts, served with cheeses, sun-dried tomatoes, Cerignola olives, bruschetta and parmesan cheese

SALAD

Mixed Salad 145,000

Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing
Chicken Salad 295,000

Grilled chicken breast, seasoned with special spices mix, romain lettuce, crispy pancetta and creamy dressing
Salmon Salad 295,000

Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing

SOUP

Seafood Soup 265,000

Classic Italian seafood soup “guazzetto” in tomato broth and fresh basil
Spicy Tomato Soup 165,000

Tuscany style spicy tomato soup with deep-fried seasoned ricotta, basil olive oil and croutons
Mushroom Soup 165,000

Classic Italian mushroom soup, served with herbed croutons and truffle oil

RISOTTO

Mushroom Risotto 330,000

Wild mushroom risotto, whipped with mascarpone and aged parmesan cheese, finished with truffle oil
Seafood Risotto 385,000

Seafood risotto with prawns, squid, mussels and clams
Saffron Risotto With Prawn 365,000

Classic saffron risotto topped with seared prawns, rucola salad and cherry tomato

PASTA

Spaghetti With Lobster 695,000

Home-made spaghetti tossed in lobster bisque, finished with cherry tomatoes
Spaghetti With Clams 295,000

Home-made spaghetti with fresh clams cooked with garlic, chili, white wine, zucchini and cherry tomatoes
Fettuccine Bolognese 330,000

Classic bolognese with minced wagyu beef in tomato sauce
Spaghetti Meatballs 365,000

Home-made spaghetti tossed in Bolognese sauce and home-made beef meat balls
Fettuccine With Tiger Prawns 365,000

Home-made fettuccine with tomato concasse’ and tiger prawns, scented with lemon zest and topped with fresh stracciatella cheese
Beef Lasagna 365,000

Egg pasta with beef Bolognese, béchamel sauce and cheese
Mezze Carbonara 295,000

Classic carbonara with our Chef’s touch and smoked pork cheek
Pink Ravioli With Mushroom And Prawns 365,000

Home-made ravioli pasta, filled with prawns and champignon mushroom, finished with four cheese sauce and tomato salsa
Ravioli With Eggplant And Parmesan 295,000

Home-made ravioli filled with eggplant parmigiana finished with cherry tomato sauce and cream of burrata
Tortellini With Truffle Sauce 365,000

Home-made black and white tortellini filled with mortadella, pork loin and Parma ham served with black truffle cream sauce

PIZZA

Margherita 330,000

Tomato sauce, fior di latte cheese, basil leaves
Pepperoni 395,000

Tomato sauce, fior di latte cheese, chili flakes, spicy Italian salami, nduja, home-made chili oil and rucola
Pizza 4 Cheese 385,000

Italian four types of signature cheese on creamy dough finished with crushed black pepper and honey
Cheese & Sausage Pizza 355,000

Tomato concassé topped with fior di latte cheese, ham, Italian sausage and spicy Italian salami
La Casa 495,000

Tomato sauce, fior di latte cheese, rucola salad, cherry tomatoes tossed in pesto sauce, Parma ham and balsamic reduction topped with fresh burrata cheese
Seafood Pizza 475,000

Tomato sauce, fior di latte cheese, mixed seafood
Parma Ham 495,000

Tomato sauce, fior di latte cheese, mascarpone cheese, Parma ham and stracciatella cheese
Salmon and Pesto Pizza 565,000

Pesto sauce, fior di latte cheese, smoked salmon chunks with cherry tomatoes and topped with shaved parmesan cheese
Sausage And Mushroom Pizza 375,000

Tomato sauce, fior di latte cheese, sautéed mushroom, Italian sausage and egg

MAIN COURSE

Beef Tenderloin 150gr | 200gr 795,000 | 990,000

Grilled beef tenderloin served with mashed potato, garlic asparagus, sauteed vegetables, sauteed button mushroom and its own jus
Rib-eye Steak 200gr | 300gr 950,000 | 990,000

Australian Rib-eye steak “tagliata style” served with rucola salad tossed with balsamic dressing, cherry tomatoes and parmesan cheese
Family Sharing-Special From Our Chef 595,000 | 995,000

Whole boneless marinated chicken, cooked “under the brick style” served with its own jus, mixed salad and confit potatoes
Lamb Shank 795,000

Slow cooked lamb shank served with creamy polenta and honey glazed carrots
Sea Bass Fillet 395,000

Pan seared sea bass fillet with carrot cream, Sicilian caponata, sautéed mix vegetables julienne and basil olive oil
Slow-cooked Australian beef cheek 650,000

Red wine gravy, mashed potato, baby carrot
Pork cutlet 570,000

Crumbled pork cutlet, spaghetti, tomato sauce, burrata cheese, arugula

SIDE DISH

DESSERT

Tiramisu 180,000

Lady fingers, coffee, mascarpone cheese and cocoa
Panna Cotta 175,000

Vanilla panna cotta, berry compote, pistachio
Lemon Cheesecake With Citrus Jelly 135,000

Lemon cheesecake with citrus jelly, served with Italian meringue and half-moon filo pastry
Nutella Pizza 220,000

Mascarpone cheese, cream of Nutella, pistachio and hazelnuts
Affogato La Casa 140,000

An upgraded version of the traditional Affogato al cafe’ - shot of espresso coffee, scoop of home-made vanilla ice cream, all topped with whipped cream, chocolate chips and syrup
Cassata Frozen 135,000

Semifreddo ice cream with candy fruits, vanilla flavor and chocolate chips
Selection of Gelato 90,000
Selection of Sorbet 90,000
Any 2 flavors of ice cream 130,000

Notes All prices are quoted in VND, inclusive of 5% service charge and government tax.