발포성 포도주
A dry and crisp sparkling wine that boasts fine, lively bubbles and delicate aromas of pear and apple fruit. Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings a flavorful sparkle to a small brunch plate or your favorite rich dessert.
- Tommasi Filodora Prosecco 1,675,000
The wine has an attractive fragrance that reveals notes of red berries and green grass, supplemented by light almond nuances. It has a rich, harmonious taste with hints of cherry and herbs, a balanced acidity, and a long finish. The wine goes well with pasta dishes, white meats, and fresh cheeses.
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- Jacques Picard Brut Rose 3,890,000
Fleshy, vinous, shows a great freshness coming from the high proportion of chardonnay. The aromas of freshly picked fruits are fully expressed, with a smooth finish. Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines.
- Louis Roederer Brut Premier 4,160,000
The combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine makes it the perfect wine for festive occasions. It is a structured wine with a lively attack and a smooth palate. It pairs beautifully with langoustines or shellfish, honey and brioche, liver and white fruit (peaches and mirabelles), as well as terrine of foie gras with almond jelly.
- Pol Roger Brut Cuvée de Réserve 4,160,000
Displays a beautiful golden straw-colored hue as well as abundant and fine bubbles. It first delivers aromas of fruit (pear, mango, etc.) and then releases light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Perfect wine as an aperitif or as a complement to a fresh shellfish, crayfish, lobster, grilled whole fish, lemon chicken risotto, mixed vegetarian cuisine, and fresh fruit desserts.
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- Gerard Bertrand Cote des Roses Rosé 1,515,000
Floral notes of roses, along with hints of grapefruit, complete the picture. On taste, the finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance. Perfect with shellfish and subtly spiced dishes.
- Yalumba "Y series" Sangiovese 1,080,000
A highly aromatic wine showing notes of strawberries and cream, lavender, and pomegranate. The palate is vibrant and refreshing, with layers of rhubarb, blood orange, and cranberry. Sophisticated with a dry finish of zesty acidity. Well-paired with cantaloupe wrapped in prosciutto, Thai-style sweet corn fritters, or strawberry gazpacho.
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- Jermann Vinnae Ribolla Gialla 3,565,000
It has a bright, pale straw shade and fruit aromas with a mineral undertone. On the palate, it is dry, fresh, and tangy, with the unassuming elegance of an authentic country wine. It is excellent as an apéritif, with seafood appetizers and fish-based first courses.
- La Crema Monterey Chardonnay 2,700,000
Flavors of nectarine, papaya, and lemon-tangerine with hints of spice and minerality are followed by aromas of Meyer lemon, grilled pineapple, and guava. The balanced acidity lingers on a long finish. This wine perfectly pairs with Dungeness crab, pan-sauteed petrale sole, or any fish and shellfish. Manchego cheese is an excellent substitute.
- Joseph Drouhin Chablis 2,700,000
A dry and fruity wine that is easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, it is dry and fruity with mineral notes. With a pleasant and long aftertaste, this Chablis is great to pair with an endive salad or any light vegetable starter dish.
- Nautilus Chardonnay 2,485,000
The wine displays a complex range of aromas, including preserved lemons, honeysuckle and nougat. The palate is well integrated, with a good depth of flavour and a refreshingly long finish. Well-paired with pumpkin, goats curd ravioli, sage and brown butter.
- Joseph Drouhin Mâcon - Lugny "Les Crays" 2,485,000
The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flowers and peaches, and a full mouth with a mineral finish. It can be served with summer salads, raw or grilled fish, tempura, grilled chicken, vegetable and wok-fried prawn, and goat cheese.
- Craggy Range "Kidnappers" Chardonnay 2,270,000
Beautifully fragrant nose of white peach, apple, lime blossom, and a distinctive saline note. A lovely flow of medium-weight green/yellow fruits across the palate with well-integrated subtle oak. An elegant fine wine of excellent length. It pairs well with fresh seafood.
- Pascal Jolivet Attitude Sauvignon Blanc 1,945,000
It has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance. Very pleasant with seafood, asparagus, roasted fish and goat's milk cheese.
- Gustave Lorentz Alsace Riesling 1,945,000
Has aromas of papaya, mangoes, green apples, and a touch of cinnamon stick shavings to add a slight hint of spice. The palate is light with nice tropical, floral, and mineral tones. Fairly crisp with some citrus / lemon zest / floral hints on the finish. Well-paired with linguini with white clam sauce, Pad Thai chicken, and chicken fajitas.
- Château de Montgueret Côteaux du Layon 1,945,000
Aromas and flavours of green apple, apricot, tangerine zest, and a touch of floral notes. Medium level of sugar, perfectly balanced with refreshing acidity. An excellent aperitif that goes well with foie gras, smoked duck fillet, fish cooked in sauce, white meat, and desserts.
- Vasse Felix Chardonnay 1,945,000
A beautifully complex blend of honey nougat, green pineapple, lemon pith, nectarine hints, ginger, sage, custard tart crust, almond meal, and cedar. Its tight, restrained profile offers a creamy texture followed by a fine, taut acidity, leading to a dry finish. Perfectly pairs with steak béarnaise or rich fish like turbot, as well as grilled veal chops with mushrooms.
- Tommasi Soave Classico "Le Volpare" 1,840,000
Moon yellow in color, it smells clean and spicy, highlighted by delicious hints of tropical fruits. Medium-bodied taste with a clean, crisp finish. Best with risotto, soups, fish, and white meats.
Luscious honeysuckle, ripe pear, and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality, while added layers of fig and honeysuckle round out this crisp, aromatic wine. Well-paired with salsa verde chicken.
- Sonnhof Gruner Veltiner Kamptal DAC 1,785,000
Medium yellow-green with silver reflections. A delightful bouquet featuring quince, passion fruit, dark mineral tones, and a hint of blossom honey. Medium-bodied and juicy, with subtle pear notes on the finish and a light, enveloping aftertaste. Perfectly pairs with pork, poultry, cured meats, rich fish, and vegetarian dishes.
A pale yellow hue reminiscent of the moon. Its clean, spicy aroma offers typical tropical fruit notes. Medium-bodied with a clean, round, and soft palate, leading to a crisp finish. Perfectly pairs with light appetizers, soups, and fish dishes.
Fresh and intense, revealing aromas of citrus and exotic fruits and white flowers. Best enjoyed with shellfish, fish, and seafood.
- Allan Scott Sauvignon Blanc 1,405,000
Fresh, zesty, juicy and full, this fruit-driven new world-style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soil and area it comes from.
- Falesco Vitiano 1,300,000
Beautifully merges freshness and structure. Floral aromas meld with green apple and citrus notes, delivering a wine that is both crisp and harmonious. It epitomizes Central Italy's prowess in crafting expressive white wines. Excellent as an aperitif, it goes well with white meats and fish. A must-try with vegetable omelettes.
A refreshing and elegant white wine that is crafted from the finest grapes handpicked from the Chilean vineyards. The wine pours a vibrant pale-yellow colour and has a bouquet of intense aromas of lemon, grapefruit, and herbs. On the palate, the wine displays a crisp and zesty citrus flavour with a lively acidity and a long-lasting finish.
- Gerard Bertrand Naturalys Chardonnay 1,190,000
Bright yellow with green highlights. A nose of white citrus, peach, and grapefruit. Smooth and unctuous palate with notes of vanilla and exotic fruits, leading to a lively finish with good length. Perfectly pairs with shellfish, grilled fish, fish in sauce, or white meats.
- Château La Graviere Entre-Deux-Mers 1,190,000
A highly aromatic and fruity wine with notes of yellow fruit. Dry on the palate, showcasing a pronounced fruit presence from start to elegant finish. Perfectly complements all fish and seafood dishes.
- Tormarses Chardonnay 1,190,000
Notes of white fruit (peach and pineapple) along with hints of jasmine flowers. Fragrant and savory on the palate, with a balanced acidity and a delicately fruity aftertaste. Well-paired with raw fish and summer salads.
- Yalumba "Y series" Pinot Grigio 1,080,000
Full aromas of nashi pear, baked apple, orange blossom, and wild honey. The palate offers a fresh cream, poached pear mid-palate, and a tight cinnamon and oatmeal finish. Perfectly pairs with pork fillet with apple and fennel or vegetable san choy bow.
A pale crystalline yellow color with an intense nose of citrus and fruity notes. Balanced and harmonious on the palate, with ample finesse. Perfect as an aperitif or paired with seafood and pasta dishes.
- Deakin Estate Moscato 975,000
Fresh tropical fruit and musk aromas greet the senses. Enjoy a refreshing palate with sweet, spritzy notes, balanced by fresh acidity and a green apple finish. Perfectly complements fresh fruit salad, desserts, and brunch dishes.
Complex floral nose with aromas of laurel, acacia, boxwood, and tropical fruit. Aromatic flavor balanced by acidity and crisp freshness, leading to a smooth finish. Enjoy as an aperitif or paired with hot and salty starters, fish, poultry, and fresh cheese.
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- Joseph Drouhin Gevrey-Chambertin 4,970,000
Intensely fruity aromas of black cherry, wild blackberry, and liquorice greet the nose, accompanied by complex notes of mild spice, nutmeg, and leather. The tannins blend harmoniously with the wine's natural freshness and velvety texture. Best enjoyed with assorted delicatessen, poultry, white meat, 'au gratin' dishes, roasted meat, and soft cheese.
- Dominique Piron "Quartz" Chenas 2,970,000
Excellent concentration and character, with plenty of forward, dark red fruit. Tannins are slightly grippy, and acids are bright and shining through to a fine peppery finish. Perfect with lamb, beef, hard cheese, and poultry.
- Château Haut Selve Réserve 3,135,000
Beautiful cherry tints with orange reflects. Intense nose of jammed morello cherry with elegant woody notes. Supple and structured palate, balanced by ripe tannins. Perfect with finer cuts of beef.
Deep, intense red-purple color with rich aromas of redcurrant, cherry, and black cherry. Full-bodied, soft, and harmonious, with rich tannins and a long finish. Enveloping and elegant with spicy notes of cinnamon, coffee, and vanilla. A meditation wine best paired with game and mature cheeses.
- Kendall Jackson Vỉntners Reserve Merlot 2,970,000
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky, and lingering finish. Well-paired with flatbread pizza.
Dark, intense ruby color with ripe aromas of small black fruit, including blackcurrant and blackberry, balanced by good freshness. The palate is fleshy with a nice touch of tannin, leading to a long, caressing finish. Perfectly pairs with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and cheese.
- Almásy St.Laurent 2,700,000
Generous fruit notes of sour cherries and elderberries, with hints of pine needles and chocolate. Elegant fruit with a fine texture, offering a lively and spicy profile, balanced by good acidity and firm tannins. Ideal pairings include jellied terrines like jambon persillé, seafood salads (crab or prawn), and vegetable terrines.
- Le Paon de Citran Haut-Médoc 2,485,000
This wine boasts a deep, intense ruby color and a captivating nose filled with perfumed black raspberry, black cherry, and red fruits. Its full and generous palate offers fresh dark fruit flavors, seamlessly integrated with powdery tannins. Perfectly pairs with pan-fried ceps, flank steak with shallots, beef rib in bordelaise sauce, stewed lamb, prime rib of beef and cheese in puff pastry
Fresh red fruit aromas dominate the bouquet, delivering a perfectly lively and refreshing wine. Silky tannins and superb balance characterize the palate, making it an ideal pairing for eel matelote and caramelized partridge with sweet spices.
- Château Haut Selve Graves 2,485,000
With beautiful cherry tints and orange reflections, this wine presents an intense nose of jammed morello cherry with elegant woody notes. Its supple and structured palate is well-balanced by ripe tannins, making it an excellent match for finer cuts of beef.
- Opawa Pinot Noir 2,270,000
With beautiful cherry tints and orange reflections, this wine presents an intense nose of Ripe plums and wild blackberries mingle with savory spices and a touch of toasty oak. Elegant and juicy, with red fruit flavors and hints of liquorice, accompanied by soft, fine tannins. This delightful Pinot Noir perfectly pairs with roasted poultry, grilled salmon, or mushroom dishes.
- Antinori Peppoli Estate Chianti Classico 2,270,000
Intensely fruity notes of cherries and red currants mingle with typical sensations of violets. Delicately smoky with a tasty vein of acidity and silky, polished tannins. Great with cold meats, salami pizza, and tomato-based pasta dishes. Perfect with mature hard cheeses such as aged Pecorino, Parmesan, or sharp matured cheddar.
- Gustave Lorentz Pinot Noir Alsace 2,270,000
Lingering red fruit aromas of cherry, blackcurrant, and red currant lead to a palate that is approachable, un-oaked, and fresh. Enjoyable and food-friendly, particularly appreciated with red fruit carpaccio or cold cuts.
- Scott Base Pinot Noir 2,270,000
Ripe cherries, raspberries, and a hint of wild thyme on the nose. Soft palate with mid-palate fruit characters and a velvety medium-weight finish. Perfectly pairs with pâtés, salami, beef, and lamb dishes.
Intensely ruby red, with fruity sensations of plums and cherries complemented by sweet spices, candied oranges, and mint. Rich, soft, and full-bodied palate with lively, persistent tannins. Ideal with spicy curry lamb, lemon-chilli chicken with bulgur, or veal and onion casserole.
- Donnafugata Sherazade 1,945,000
Aromas of strawberries, blackberries, and violets. Full and fleshy palate with refreshing acidity and soft tannins. Perfect with fish soup, pizza, or classic tomato spaghetti. Serve in medium-sized goblets and uncork at the time of serving.
- Alta Vista Premium Malbec 1,945,000
Complex aromas of ripe red fruits and spicy nuances lead to a round palate with soft tannins and good concentration. Perfectly pairs with red meat, game, and aged cheeses. A must-try for your barbecue.
- Châteaux Rigaud Puisseguin Saint-Émilion 1,945,000
A great bottle that would rival many of the great classified growths in a blind tasting in an anthology vintage in Bordeaux! The vines of this estate bring red fruit notes with great purity & breed. Its ideal for pairing with meats, cheeses, and other savory dishes.
- Vasse Felix Filius Cabernet Sauvignon 1,945,000
Intense nose featuring green pepper, damp earth, vanilla, dark fruit, and grassy undertones. Fine mouth-coating tannins show youthful muscle, leaving a lengthy dry, linear finish. Ideal with beef, lamb, and poultry.
- M.Chapoutier Les Gadilles "Rasteau" 1,945,000
Fine and powerful with ripe fruit aromas and a good structure. Ideal for pairing with meat dishes.
- Jim Barry "Lodge Hill" Shiraz 1,945,000
Bright aroma of the wine reveals notes of blueberry and dark cherry. Juicy, and rich taste of the wine is saturated tones of ripe cherries and blackberries, has a delicate texture, elegant tannin base and well integrated oak tones. Prime roasted rib with rosemary and garlic.
- Allan Scott Pinot Noir 1,840,000
This succulent Pinot Noir features aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel pairs seamlessly with the grippy bitterness of dark cocoa. Concentrated and powerful, it benefits from a bit of bottle aging before enjoying with rich, flavorful food, avoiding tomato-based sauces.
Opens with notes of blackcurrant, blackberry, garden herbs, earthy and spice. Generous red and blackcurrant fruit gently shaped by soft, silky tannin. Well-paired with a wide range dishes from chicken through to beef, or richer vegetarian options like eggplant or courgette.
- Cave De Lugny Bourgogne 1,840,000
Subtle aromas of raspberry, blackcurrant, and spices lead to a medium-bodied palate with notes of red fruits and liquorice, culminating in a fresh finish. Ideal for pairing with poultry, red meats, and cheese.
- Arzuaga "Pago Florentino" Vino de Pago 1,945,000
Great aromatic complexity with varietal freshness intertwined with aromas of black fruit jam, caramel, and roasted notes. Silky yet intense, soft, and gentle with a pronounced aftertaste highlighting fruity flavors of black fruit. Perfectly pairs with roasted big game, fowl, grilled red meats, lamb, stewed dishes, cold meats, hard cheeses, and dark chocolate.
Mature black fruit, leather, clove, and a hint of smoke characterize the palate, with soft and round tannins on the finish. Ideal for pairing with roasted or grilled red meats, strong-tasting cheeses, cold cuts, and prosciutto.
- Falesco Tellus Lazio 1,785,000
A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet and vanilla expressed from the wood. With meat dishes, aged cheeses and full-bodied pasta dishes.
- Tommasi Valpolicella 1,675,000
An attractive fragrance with notes of red berries, green grass, and light almond nuances. Rich, harmonious taste with hints of cherry and herbs, balanced acidity, and a long finish. Perfect with pasta dishes, white meats, and fresh cheeses.
Fresh fruit aromas of Morello cherry, wild raspberry, and spices. Velvety texture with silky tannins and an elegant, well-balanced finish. Ideal with roasted and grilled meat, chicken, tagine, or mature cheese.
Richly fruited and smooth, with a round and lush mid-palate revealing blackberry flavors and toasted notes. Long and complex finish. Enjoy with pork tenderloin, duck breast, or mild cheeses.
- Georges Duboeuf Beaujolais-Villages 1,675,000
Intense cherry color with purplish tints. Complex nose of red and black berries (raspberries, redcurrants, blackcurrants). Smooth wine with fine tannins, harmonious and complete. Perfect for all occasions, from aperitif to cheese. Best enjoyed young, but can be laid down for 1 to 2 years.
Dark bright garnet with a purple hue. Medium weight with fresh acidity, youthful texture, crushed red berries, plum, and herbal notes with discreet oak leading to a fairly long finish. Well-paired with beef and venison.
- M.Chapoutier Tournon Mathilda Shiraz 1,515,000
Brilliant, dark ruby color. Deep nose with black fruits and pepper aromas. Supple and greedy palate with silky and elegant tannins. Recommended with charcuterie, smoked meats, and grilled dishes.
- Santa Cristina 1,405,000
Intensely fruity with floral hints. Well-structured, soft palate with lingering fruit notes. Pair with cold cuts, medium-aged cheese, meat-based pasta, and light main courses.
- Marques de Caceres Crianza Rioja 1,405,000
Bright color with toasted wood, spice, and candied red fruit aromas. Full-bodied, lush with ripe fruit and refined tannins. Velvety finish. Perfect with grilled meats, roasted veggies, and hard cheeses.
Slight purple reflections. Aromas of blackcurrant, blueberry, and plum. Nice length in the mouth. Ideal with cold meats, grilled red meat, barbecue, or with mushrooms and Provencal vegetables.
Intense ruby red with aromas of plums, cherries, vanilla, and chocolate. Proper tannin structure. Ideal with beef and venison.
- Velenosi Montepulciano d'Abruzzo 1,190,000
Ruby red with violet hues. Fresh, fruity hints of red currant, strawberry, and raspberries. Juicy, supple mouthfeel. Perfect with meat dishes and Bistecca Florentine.
- M.Chapoutier 'La Ciboise' Luberon 1,080,000
Complex and delicate with spicy black fruit aromas. Tight tannic structure, well-balanced palate. Pair with shrimps or fresh goat’s cheese salad.
- Georges Duboeuf Pays d'Oc Pinot Noir 1,080,000
Fruity taste of red berries, dry and fresh with a smooth finish. Perfect with ham, eggs in red wine sauce, boeuf bourguignon, and matured cheese.
- Yalumba "Y series" Merlot 1,080,000
Generous, round, and succulent palate with hints of exotic spices. Fresh and lively finish. Ideal with cassoulet or kabuli chickpea pasta with spinach.
- Yalumba "Y series" Shiraz Viognier 1,080,000
Luscious aromas of Turkish delight, red cherries, and boysenberry. Velvety tannins complement cherry and chocolate finish. Enjoy with duck and pork terrine or red lentil curry with sweet potato, spinach, and chickpeas.
- Baron P.de Rothschild Agneau 1,030,000
Cherry red with crimson highlights. Fresh, silky attack with attractive red fruit evolving into subtle black fruit flavors. Pair with pork chops, roasted pork with prunes, and pot-au-feu beef stew.
- Marquis de Chasse Oaked Bordeaux 1,030,000
Garnet-red with purplish tints. Purity of fruit in the bouquet leads to a full sensation on the palate with powerful yet silky tannins. Ideal with red meat or stronger cheeses.
- Deakin Estate Pinot Noir 975,000
Medium ruby red with strawberry, mulberry, and red plum aromas. Subtle French oak spice and earthy complexity. Silky palate with a savory finish. Perfect with roasted duck, mushroom risotto, and cured meats.
Medium ruby red with strawberry, mulberry, and red plum aromas. Subtle French oak spice and earthy complexity. Silky palate with a savory finish. Perfect with roasted duck, mushroom risotto, and cured meats.
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- Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut
Bright and fruity with a scent of apples, apricots, and a touch of honey. A burst of fine bubbles fills the palate, and the finish is smooth and fruity. Perfect with fish, seafood, and white meat.
245,000 | 1,080,000
- Baron P.de Rothschild Mapu
This straightforward, reliable summer tipple displays classic Sauvignon character; fresh citrus fruit and a richer, more tropical note of pineapple. The fruit is juicy and ripe, with perfectly balanced acidity. It is best paired with shellfish, fish, and other seafood.
235,000 | 1,030,000
- Cevico "E Got" Trebbiano Chardonnay Rubicone
Italian four types of signature cheese on creamy dough finished with crushed black pepper and honey
235,000 | 1,030,000
- The Beachhouse - Sauvignon Blanc
A cheerful glassful of tropical and citrus fruit invigorated by a tangerine twang and lively acidity with a fresh lemon and lime sugar on dry frisky finish. Well chilled in a large glass. Best enjoyed within a year or two of vintage.
245,000 | 1,080,000
- The Beachhouse - Pinotage
A wine that is as pretty as its soft pink color and instantly alluring ripe fruity and rose petal floral aromas. A beautifully balanced wine with a softly sweet and succulent summer berry aftertaste.
245,000 | 1,080,000
- Baron P.de Rothschild Mapu
This dry, medium-bodied and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish. Best paired with beef.
235,000 | 1,030,000
- Woolshed Pinot Noir
A blend of ripe cherry, mulberry, and red plum, enhanced by subtle earthy tones and hints of vanillin oak. Best served chilled and pairs well with grilled chicken, barbecued pork, or wild mushroom risotto.
235,000 | 1,030,000
- Sanama Reserva Merlot
Characterized by a sublime, intense and deep garnet color; the nose expresses a variety of red fruits and ripe plum. Pairs perfectly with fish, turkey, chicken dishes, grilled beef and pasta with light sauces, and brie cheese.
235,000 | 1,030,000
- The Beachhouse - Shiraz
A friendly medium-bodied red, packed with succulent sun-ripened summer berries and enticing hints of vanilla and spice. Effortlessly soft, smooth with a juicy fruit finish. Great for pairing with barbecue, burgers as well as Asian food.
245,000 | 1,080,000
