STARTER
Caprese Salad 330,000Fresh organic mozzarella with fresh tomatoes, rucola salad, extra virgin olive oil and home-made pesto sauce
- Calamari 290,000
Marinated deep-fried squid served with herb-mayo, spicy mayo and lemon wedge
- Burrata Cheese 450,000
Burrata Cheese with Parma ham and cherry tomato confit, served on rucola salad
- Italian Bruschetta 245,000
Olive bread, fresh cherry tomatoes, Stracciatella cheese and basil leaves
- Cold Cuts Board (sharing) 760,000
Italian cold cuts, served with cheeses, sun-dried tomatoes, Cerignola olives, bruschetta and parmesan cheese
SALAD
- Mixed Salad 145,000
Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing
- Chicken Salad 295,000
Grilled chicken breast, seasoned with special spices mix, romain lettuce, crispy pancetta and creamy dressing
- Salmon Salad 295,000
Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing
SOUP
- Seafood Soup 265,000
Classic Italian seafood soup “guazzetto” in tomato broth and fresh basil
- Spicy Tomato Soup 165,000
Tuscany style spicy tomato soup with deep-fried seasoned ricotta, basil olive oil and croutons
- Mushroom Soup 165,000
Classic Italian mushroom soup, served with herbed croutons and truffle oil
RISOTTO
- Mushroom Risotto 330,000
Wild mushroom risotto, whipped with mascarpone and aged parmesan cheese, finished with truffle oil
- Seafood Risotto 385,000
Seafood risotto with prawns, squid, mussels and clams
- Saffron Risotto With Prawn 365,000
Classic saffron risotto topped with seared prawns, rucola salad and cherry tomato
PASTA
- Spaghetti With Lobster 695,000
Home-made spaghetti tossed in lobster bisque, finished with cherry tomatoes
- Spaghetti With Clams 295,000
Home-made spaghetti with fresh clams cooked with garlic, chili, white wine, zucchini and cherry tomatoes
- Fettuccine Bolognese 330,000
Classic bolognese with minced wagyu beef in tomato sauce
- Spaghetti Meatballs 365,000
Home-made spaghetti tossed in Bolognese sauce and home-made beef meat balls
- Fettuccine With Tiger Prawns 365,000
Home-made fettuccine with tomato concasse’ and tiger prawns, scented with lemon zest and topped with fresh stracciatella cheese
- Beef Lasagna 365,000
Egg pasta with beef Bolognese, béchamel sauce and cheese
- Mezze Carbonara 295,000
Classic carbonara with our Chef’s touch and smoked pork cheek
Home-made ravioli pasta, filled with prawns and champignon mushroom, finished with four cheese sauce and tomato salsa
Home-made ravioli filled with eggplant parmigiana finished with cherry tomato sauce and cream of burrata
- Tortellini With Truffle Sauce 365,000
Home-made black and white tortellini filled with mortadella, pork loin and Parma ham served with black truffle cream sauce
PIZZA
- Margherita 330,000
Tomato sauce, fior di latte cheese, basil leaves
- Pepperoni 395,000
Tomato sauce, fior di latte cheese, chili flakes, spicy Italian salami, nduja, home-made chili oil and rucola
- Pizza 4 Cheese 385,000
Italian four types of signature cheese on creamy dough finished with crushed black pepper and honey
- Cheese & Sausage Pizza 355,000
Tomato concassé topped with fior di latte cheese, ham, Italian sausage and spicy Italian salami
- La Casa 495,000
Tomato sauce, fior di latte cheese, rucola salad, cherry tomatoes tossed in pesto sauce, Parma ham and balsamic reduction topped with fresh burrata cheese
- Seafood Pizza 475,000
Tomato sauce, fior di latte cheese, mixed seafood
- Parma Ham 495,000
Tomato sauce, fior di latte cheese, mascarpone cheese, Parma ham and stracciatella cheese
- Salmon and Pesto Pizza 565,000
Pesto sauce, fior di latte cheese, smoked salmon chunks with cherry tomatoes and topped with shaved parmesan cheese
- Sausage And Mushroom Pizza 375,000
Tomato sauce, fior di latte cheese, sautéed mushroom, Italian sausage and egg
MAIN COURSE
- Beef Tenderloin 150gr | 200gr 795,000 | 990,000
Grilled beef tenderloin served with mashed potato, garlic asparagus, sauteed vegetables, sauteed button mushroom and its own jus
- Rib-eye Steak 200gr | 300gr 950,000 | 990,000
Australian Rib-eye steak “tagliata style” served with rucola salad tossed with balsamic dressing, cherry tomatoes and parmesan cheese
- Family Sharing-Special From Our Chef 595,000 | 995,000
Whole boneless marinated chicken, cooked “under the brick style” served with its own jus, mixed salad and confit potatoes
- Lamb Shank 795,000
Slow cooked lamb shank served with creamy polenta and honey glazed carrots
- Sea Bass Fillet 395,000
Pan seared sea bass fillet with carrot cream, Sicilian caponata, sautéed mix vegetables julienne and basil olive oil
Red wine gravy, mashed potato, baby carrot
- Pork cutlet 570,000
Crumbled pork cutlet, spaghetti, tomato sauce, burrata cheese, arugula
SIDE DISH
- Broccoli With Olive Oil 100,000
- Sautéed Mushroom 95,000
- Confit Potatoes 95,000
- Mashed Potatoes 95,000
- French Fries 95,000
- Creamy Polenta 95,000
DESSERT
- Tiramisu 180,000
Lady fingers, coffee, mascarpone cheese and cocoa
- Panna Cotta 175,000
Vanilla panna cotta, berry compote, pistachio
Lemon cheesecake with citrus jelly, served with Italian meringue and half-moon filo pastry
- Nutella Pizza 220,000
Mascarpone cheese, cream of Nutella, pistachio and hazelnuts
- Affogato La Casa 140,000
An upgraded version of the traditional Affogato al cafe’ - shot of espresso coffee, scoop of home-made vanilla ice cream, all topped with whipped cream, chocolate chips and syrup
- Cassata Frozen 135,000
Semifreddo ice cream with candy fruits, vanilla flavor and chocolate chips
- Selection of Gelato 90,000
- Selection of Sorbet 90,000
- Any 2 flavors of ice cream 120,000
