STARTER
Caprese Salad 330,000Fresh organic mozzarella with fresh tomatoes, rucola salad, extra virgin olive oil and home-made pesto sauce
Calamari 290,000Marinated deep-fried squid served with herb-mayo, spicy mayo and lemon wedge
Burrata Cheese 450,000Burrata Cheese with Parma ham and cherry tomato confit, served on rucola salad
Italian Bruschetta 245,000Olive bread, fresh cherry tomatoes, Stracciatella cheese and basil leaves
Cold Cuts Board (sharing) 760,000Italian cold cuts, served with cheeses, sun-dried tomatoes, Cerignola olives, bruschetta and parmesan cheese
SALAD
Mixed Salad 145,000Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing
Chicken Salad 295,000Grilled chicken breast, seasoned with special spices mix, romain lettuce, crispy pancetta and creamy dressing
Salmon Salad 295,000Selection of garden leaves, cucumber, baby carrots, radish, Italian style marinated beetroot, finished with home-made limoncello olive oil or balsamic dressing
SOUP
Seafood Soup 265,000Classic Italian seafood soup “guazzetto” in tomato broth and fresh basil
Spicy Tomato Soup 165,000Tuscany style spicy tomato soup with deep-fried seasoned ricotta, basil olive oil and croutons
Mushroom Soup 165,000Classic Italian mushroom soup, served with herbed croutons and truffle oil
RISOTTO
Mushroom Risotto 330,000Wild mushroom risotto, whipped with mascarpone and aged parmesan cheese, finished with truffle oil
Seafood Risotto 385,000Seafood risotto with prawns, squid, mussels and clams
Saffron Risotto With Prawn 365,000Classic saffron risotto topped with seared prawns, rucola salad and cherry tomato
PASTA
Spaghetti With Lobster 695,000Home-made spaghetti tossed in lobster bisque, finished with cherry tomatoes
Spaghetti With Clams 295,000Home-made spaghetti with fresh clams cooked with garlic, chili, white wine, zucchini and cherry tomatoes
Fettuccine Bolognese 330,000Classic bolognese with minced wagyu beef in tomato sauce
Spaghetti Meatballs 365,000Home-made spaghetti tossed in Bolognese sauce and home-made beef meat balls
Fettuccine With Tiger Prawns 365,000Home-made fettuccine with tomato concasse’ and tiger prawns, scented with lemon zest and topped with fresh stracciatella cheese
Beef Lasagna 365,000Egg pasta with beef Bolognese, béchamel sauce and cheese
Mezze Carbonara 295,000Classic carbonara with our Chef’s touch and smoked pork cheek
Home-made ravioli pasta, filled with prawns and champignon mushroom, finished with four cheese sauce and tomato salsa
Home-made ravioli filled with eggplant parmigiana finished with cherry tomato sauce and cream of burrata
Tortellini With Truffle Sauce 365,000Home-made black and white tortellini filled with mortadella, pork loin and Parma ham served with black truffle cream sauce
PIZZA
Margherita 330,000Tomato sauce, fior di latte cheese, basil leaves
Pepperoni 395,000Tomato sauce, fior di latte cheese, chili flakes, spicy Italian salami, nduja, home-made chili oil and rucola
Pizza 4 Cheese 385,000Italian four types of signature cheese on creamy dough finished with crushed black pepper and honey
Cheese & Sausage Pizza 355,000Tomato concassé topped with fior di latte cheese, ham, Italian sausage and spicy Italian salami
La Casa 495,000Tomato sauce, fior di latte cheese, rucola salad, cherry tomatoes tossed in pesto sauce, Parma ham and balsamic reduction topped with fresh burrata cheese
Seafood Pizza 475,000Tomato sauce, fior di latte cheese, mixed seafood
Parma Ham 495,000Tomato sauce, fior di latte cheese, mascarpone cheese, Parma ham and stracciatella cheese
Salmon and Pesto Pizza 565,000Pesto sauce, fior di latte cheese, smoked salmon chunks with cherry tomatoes and topped with shaved parmesan cheese
Sausage And Mushroom Pizza 375,000Tomato sauce, fior di latte cheese, sautéed mushroom, Italian sausage and egg
MAIN COURSE
Beef Tenderloin 150gr | 200gr 795,000 | 990,000Grilled beef tenderloin served with mashed potato, garlic asparagus, sauteed vegetables, sauteed button mushroom and its own jus
Rib-eye Steak 200gr | 300gr 950,000 | 990,000Australian Rib-eye steak “tagliata style” served with rucola salad tossed with balsamic dressing, cherry tomatoes and parmesan cheese
Family Sharing-Special From Our Chef 595,000 | 995,000Whole boneless marinated chicken, cooked “under the brick style” served with its own jus, mixed salad and confit potatoes
Lamb Shank 795,000Slow cooked lamb shank served with creamy polenta and honey glazed carrots
Sea Bass Fillet 395,000Pan seared sea bass fillet with carrot cream, Sicilian caponata, sautéed mix vegetables julienne and basil olive oil
Red wine gravy, mashed potato, baby carrot
Pork cutlet 570,000Crumbled pork cutlet, spaghetti, tomato sauce, burrata cheese, arugula
SIDE DISH
Broccoli With Olive Oil 100,000
Sautéed Mushroom 95,000
Confit Potatoes 95,000
Mashed Potatoes 95,000
French Fries 95,000
Creamy Polenta 95,000
DESSERT
Tiramisu 180,000Lady fingers, coffee, mascarpone cheese and cocoa
Panna Cotta 175,000Vanilla panna cotta, berry compote, pistachio
Lemon cheesecake with citrus jelly, served with Italian meringue and half-moon filo pastry
Nutella Pizza 220,000Mascarpone cheese, cream of Nutella, pistachio and hazelnuts
Affogato La Casa 140,000An upgraded version of the traditional Affogato al cafe’ - shot of espresso coffee, scoop of home-made vanilla ice cream, all topped with whipped cream, chocolate chips and syrup
Cassata Frozen 135,000Semifreddo ice cream with candy fruits, vanilla flavor and chocolate chips
Selection of Gelato 90,000
Selection of Sorbet 90,000
Any 2 flavors of ice cream 130,000