Quick Selection

STARTER

  • Caprese
    Caprese 330,000

    Fresh organic mozzarella with fresh tomatoes, rucola salad, extra virgin olive oil and home-made pesto sauce

  • Calamari
    Calamari 290,000

    Marinated deep-fried squid served with herb-mayo, spicy mayo and lemon wedge

  • Burrata
    Burrata Cheese 450,000

    Burrata Cheese with Parma ham and cherry tomato confit, served on rucola salad

  • Tagliere-di-salumi
    Cold Cut Board (sharing) 760,000

    Italian cold cuts, served with cheeses, sun-dried tomatoes, Cerignola olives, bruschetta and parmesan cheese

SALAD

  • Mista
    Mixed Salad 145,000

    Selection of garden leaves, cucumber, baby carrots, radish, Italian style of marinated beetroot finished with home-made limoncello olive oil or balsamic dressing

  • Insalata-di-pollo
    Chicken Salad 295,000

    Grilled chicken breast, seasoned with special spices mix, romain lettuce, crispy pancetta and creamy dressing

  • Salmone
    Salmon Salad 295000

    Green salad, red onions, hard boiled eggs, croutons, parmesan flakes, sliced smoked salmon with citronette dressing

SOUP

  • Guazzetto-di-pesce
    Seafood Soup 265,000

    Classic Italian seafood soup “guazzetto” in tomato broth and fresh basil

  • Pomodoro-Piccante
    Spicy Tomato Soup 165,000

    Tuscany style spicy tomato soup with deep-fried seasoned ricotta, basil olive oil and croutons

  • Vellutata-di-funghi
    Mushroom Soup 165,000

    Classic Italian mushroom soup, served with herbed croutons and truffle oil

RISOTTO

PASTA

PIZZA

  • Margherita
    Margherita 330,000

    Tomato sauce, fior di latte cheese, basil leaves

  • Pepperoni
    Pepperoni 395,000

    Tomato sauce, fior di latte cheese, chili flakes, spicy Italian salami, nduja, home-made chili oil and rucola

  • Quattro-formaggi
    Pizza 4 Cheese 385,000

    Italian four types of signature cheese on creamy dough finished with crushed black pepper and honey

  • Maialona
    Cheese &Sausade 355,000

    Concasse’ of tomato sauce topped with fior di latte cheese, ham, Italian sausage and spicy Italian salami

  • La-casa
    La Casa 495,000

    Tomato sauce, fior di latte cheese, rucola salad, cherry tomatoes tossed in pesto sauce, Parma ham and balsamic reduction topped with fresh burrata cheese

  • Frutti-di-mare
    Seafood 475,000

    Tomato sauce, fior di latte cheese, mixed seafood

  • Parma-ham
    Parma Ham 495,000

    Tomato sauce, fior di latte cheese, mascarpone cheese, Parma ham and stracciatella cheese

  • Salmone-e-pesto
    Salmon and Pesto 565,000

    Pesto sauce, fior di latte cheese, smoked salmon chunks with cherry tomatoes and topped with shaved parmesan cheese

  • Salsiccia-e-funghi
    Sausage and Mushroom 375,000

    Tomato sauce, fior di latte cheese, sautéed mushroom, Italian sausage and egg

MAIN COURSE

  • Filetto-di-manzo-con-funghi-150gr-200gr
    Beef Tenderloin 200 gr 770,000 | 990,000

    Grilled beef tenderloin served with mash potato, garlic asparagus, sauteed vegetables and sauteed button mushroom and own jus.

  • Tagliata-con-rucola,-pomodorini-e-parmigiano
    Rib-eye Steak 300 gr 870,000 | 990,000

    Australian Rib-eye steak “tagliata style” served with rucola salad tossed with balsamic dressing, cherry tomatoes and parmesan cheese

  • Pollo-al-mattone
    Family Sharing-Special From Our Chef Pollo al mattone 550,000 | 950,000

    Whole boneless marinated chicken, cooked “under the brick style” served with its own jus, mixed salad and confit potatoes

  • Stinco-di-agnello
    Lamb Shank 760,000

    Slow cooked lamb shank served with creamy polenta and honey glazed carrots

  • Branzino-con-caponata-siciliana
    Sea Bass Fillet 350,000

    Pan seared seabass fillet with carrot cream, Sicilian caponata, sauteed mix vegetables julienne and basil olive oil

SIDE DISH

DESSERT

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