Atlantis

Fresh local seafood

Dinner A La Carte Daily (Except Monday & Thursday) | 17:30 - 21:30
Dinner A La Carte Daily (Except Monday, Thursday & Saturday) | 17:30 - 21:30

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Book A Table

Your table will not be confirmed until you receive confirmation from us. We will contact you via the phone in your room.

If you requested confirmation via a call to your room, your reservation will be canceled after three (3) unanswered calls.
Otherwise, you may cancel your reservation within 5 minutes after receiving confirmation.

For cancellation or assistance, please dial “0” on the phone in your room.

 Please keep your confirmation email. It will help you manage your reservation or make necessary changes.

 

Meet Our Chefs

Meet the culinary artists behind each signature dish

Chef Tung
A Master of the Sea at Atlantis. As Chef de Cuisine, Nguyen Bao Tung is the maestro behind Atlantis' exceptional seafood fare. He meticulously curates the market list, handpicking the freshest catch to craft inspired dishes that highlight the bounty of Vietnam's waters. Chef Tung takes immense pride in providing guests with unforgettable dining experiences that showcase the true flavors of the sea.
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