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In-room Dining

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Discover

our specialty restaurants

La Casa Authentic Italian Cuisine
Atlantis Fresh Local Seafood
Food Court One-stop Culinary Hub with Six (6) Different Food Outlets
Asiana Asian Cuisine
Alma Lounge Classic European Style Lounge
American Bar Evening Venue For Innovative and Classic Cocktails & Light Bites
Beach Bar Beachside Chill Spot
Pool Bar Swim-up Bar For Lounging Under The Cam Ranh Sun

La Casa Authentic Italian Cuisine
Atlantis Fresh Local Seafood
Food Court One-stop Culinary Hub with Six (6) Different Food Outlets
Asiana Asian Cuisine
Alma Lounge Classic European Style Lounge
American Bar Evening Venue For Innovative and Classic Cocktails & Light Bites
CLOSED
Beach Bar Beachside Chill Spot
Pool Bar Swim-up Bar For Lounging Under The Cam Ranh Sun
CLOSED

Discover

our beverage menu

Wine & Champagne List A Guide To The Perfect Pour

Our Chefs

Meet the culinary artists behind our signature dishes

Chef Hung

Chef Võ Như Hùng brings extensive international experience to Alma, having worked with prestigious hotels across multiple continents. His culinary journey has taken him throughout Vietnam, the Middle East, and India, where he developed a diverse and innovative cooking style. At Alma, he oversees daily kitchen operations and menu development, ensuring consistency and excellence across all outlets.

Chef Phuc

With more than 20 years of culinary experience, Chef Tạ Thanh Phúc leads Alma's kitchen with creativity, precision, and a deep passion for the culinary arts. He has honed his expertise through senior positions at distinguished hotels and resorts throughout Vietnam. Known for his mastery of both Vietnamese and Western fusion cuisine, Chef Phúc focuses on delivering dishes that highlight fresh, local ingredients with a modern twist.

Chef Tung

A Master of the Sea at Atlantis. As Chef de Cuisine, Nguyen Bao Tung is the maestro behind Atlantis' exceptional seafood fare. He meticulously curates the market list, handpicking the freshest catch to craft inspired dishes that highlight the bounty of Vietnam's waters. Chef Tung takes immense pride in providing guests with unforgettable dining experiences that showcase the true flavors of the sea.

Chef Vu

Chef Van Phi Vu oversees operations at Asiana restaurant. His responsibilities include quality control of dishes, menu creation, and developing innovative food concepts to enhance guest appeal. His vision is to artfully combine distinctive Asian flavors with modern Western culinary techniques, creating a unique and memorable gastronomic journey for diners at Asiana.

Chef Tung

Chef Tung's culinary journey at Alma Resort has culminated in his role as Chef de Cuisine at La Casa, the resort's celebrated Italian restaurant. He leads a talented team in creating memorable dining experiences that transport guests to the heart of Italy. La Casa’s menu showcases a perfect blend of traditional Italian flavors and innovative twists, using locally sourced ingredients alongside imported Italian specialties.

Chef Quyen

At the helm of Alma's vibrant Food Court, Chef Nguyen Duy Quyen masterfully curates a diverse array of Vietnamese and global culinary delights, delighting guests with every visit. His deep-rooted love for the culinary arts and dedication to ensuring exceptional customer experiences has made him a true culinary ambassador at Alma.

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